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Nutrients in Raw vs. Cooked Globe Artichokes:
COOK Ph.D., BESSIE B.
;
SUNDARAM, SAROJA
Journal of the American Dietetic Association. 42 (1963) 3 - p. 231-233 , 1963
Link:
https://doi.org/10.1016/s0002-8223(21)18869-8
RT Journal T1 <Title>Nutrients in Raw vs. Cooked Globe Artichokes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)18869-8&Exemplar=1&LAN=DE A1 COOK Ph.D., BESSIE B. A1 SUNDARAM, SAROJA PB Elsevier BV YR 1963 SN 0002-8223 JF Journal of the American Dietetic Association VO 42 IS 3 SP 231 OP 233 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)18869-8 DO https://doi.org/10.1016/s0002-8223(21)18869-8 SF ELIB - SuUB Bremen
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