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Enamel Erosive Properties of Fruits and Various Beverages:
Miller, Carey D.
Journal of the American Dietetic Association. 28 (1952) 4 - p. 319-324 , 1952
Link:
https://doi.org/10.1016/s0002-8223(21)31236-6
RT Journal T1 <Title>Enamel Erosive Properties of Fruits and Various Beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)31236-6&Exemplar=1&LAN=DE A1 Miller, Carey D. PB Elsevier BV YR 1952 SN 0002-8223 JF Journal of the American Dietetic Association VO 28 IS 4 SP 319 OP 324 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)31236-6 DO https://doi.org/10.1016/s0002-8223(21)31236-6 SF ELIB - SuUB Bremen
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