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Taro as a Source of Thiamine, Riboflavin, and Niacin:
Miller, Carey D.
;
Bauer, Adelia
;
Denning, Helen
Journal of the American Dietetic Association. 28 (1952) 5 - p. 436-439 , 1952
Link:
https://doi.org/10.1016/s0002-8223(21)31278-0
RT Journal T1 <Title>Taro as a Source of Thiamine, Riboflavin, and Niacin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)31278-0&Exemplar=1&LAN=DE A1 Miller, Carey D. A1 Bauer, Adelia A1 Denning, Helen PB Elsevier BV YR 1952 SN 0002-8223 JF Journal of the American Dietetic Association VO 28 IS 5 SP 436 OP 439 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)31278-0 DO https://doi.org/10.1016/s0002-8223(21)31278-0 SF ELIB - SuUB Bremen
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