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A Guide to Statistics. I. Concepts and General Consideratio..:
Schueler Ph.D., F.W.
Journal of the American Dietetic Association. 29 (1953) 9 - p. 861-865 , 1953
Link:
https://doi.org/10.1016/s0002-8223(21)31951-4
RT Journal T1 <Title>A Guide to Statistics. I. Concepts and General Considerations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)31951-4&Exemplar=1&LAN=DE A1 Schueler Ph.D., F.W. PB Elsevier BV YR 1953 SN 0002-8223 JF Journal of the American Dietetic Association VO 29 IS 9 SP 861 OP 865 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)31951-4 DO https://doi.org/10.1016/s0002-8223(21)31951-4 SF ELIB - SuUB Bremen
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