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1
Effect of Quantity Preparation Procedures on Vitamin Retent..:
FENTON, FAITH
;
GLEIM, ELLA
;
ALBURY, MARGARET
..
Journal of the American Dietetic Association. 21 (1945) 10 - p. 700-702 , 1945
Link:
https://doi.org/10.1016/s0002-8223(21)33277-1
RT Journal T1 <Title>Effect of Quantity Preparation Procedures on Vitamin Retention: Canned Peas1</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)33277-1&Exemplar=1&LAN=DE A1 FENTON, FAITH A1 GLEIM, ELLA A1 ALBURY, MARGARET A1 VISNYEI, KATHRYN A1 MCCARTNEY, J.R. PB Elsevier BV YR 1945 SN 0002-8223 JF Journal of the American Dietetic Association VO 21 IS 10 SP 700 OP 702 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)33277-1 DO https://doi.org/10.1016/s0002-8223(21)33277-1 SF ELIB - SuUB Bremen
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