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The Place Of Science in Modern Baking1:
CATHCART, WILLIAM H.
Journal of the American Dietetic Association. 17 (1941) 1 - p. 27-34 , 1941
Link:
https://doi.org/10.1016/s0002-8223(21)42577-0
RT Journal T1 <Title>The Place Of Science in Modern Baking1</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)42577-0&Exemplar=1&LAN=DE A1 CATHCART, WILLIAM H. PB Elsevier BV YR 1941 SN 0002-8223 JF Journal of the American Dietetic Association VO 17 IS 1 SP 27 OP 34 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)42577-0 DO https://doi.org/10.1016/s0002-8223(21)42577-0 SF ELIB - SuUB Bremen
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