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Food Value of Hormone-Treated Tomatoes1:
HOLMES, ARTHUR D.
;
SPELMAN, ALBERT F.
;
KUZMESKI, JOHN W.
.
Journal of the American Dietetic Association. 23 (1947) 3 - p. 218-222 , 1947
Link:
https://doi.org/10.1016/s0002-8223(21)43681-3
RT Journal T1 <Title>Food Value of Hormone-Treated Tomatoes1</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(21)43681-3&Exemplar=1&LAN=DE A1 HOLMES, ARTHUR D. A1 SPELMAN, ALBERT F. A1 KUZMESKI, JOHN W. A1 LACHMAN, WILLIAM H. PB Elsevier BV YR 1947 SN 0002-8223 JF Journal of the American Dietetic Association VO 23 IS 3 SP 218 OP 222 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(21)43681-3 DO https://doi.org/10.1016/s0002-8223(21)43681-3 SF ELIB - SuUB Bremen
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