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Consumer Acceptance of Foods Lower in Sodium:
ADAMS, SIMONE O
;
MALLER, OWEN
;
CARDELLO, ARMAND V
Journal of the American Dietetic Association. 95 (1995) 4 - p. 447-453 , 1995
Link:
https://doi.org/10.1016/s0002-8223(95)00120-4
RT Journal T1 <Title>Consumer Acceptance of Foods Lower in Sodium</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(95)00120-4&Exemplar=1&LAN=DE A1 ADAMS, SIMONE O A1 MALLER, OWEN A1 CARDELLO, ARMAND V PB Elsevier BV YR 1995 SN 0002-8223 JF Journal of the American Dietetic Association VO 95 IS 4 SP 447 OP 453 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(95)00120-4 DO https://doi.org/10.1016/s0002-8223(95)00120-4 SF ELIB - SuUB Bremen
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