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Plate Waste and Perception of Quality of Food Prepared in C..:
HAYES, JULIA
;
KENDRICK, OLIVIA W
Journal of the American Dietetic Association. 95 (1995) 5 - p. 585-586 , 1995
Link:
https://doi.org/10.1016/s0002-8223(95)00159-x
RT Journal T1 <Title>Plate Waste and Perception of Quality of Food Prepared in Conventional vs Commissary Systems in the Nutrition Program for the Elderly</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(95)00159-x&Exemplar=1&LAN=DE A1 HAYES, JULIA A1 KENDRICK, OLIVIA W PB Elsevier BV YR 1995 SN 0002-8223 JF Journal of the American Dietetic Association VO 95 IS 5 SP 585 OP 586 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(95)00159-x DO https://doi.org/10.1016/s0002-8223(95)00159-x SF ELIB - SuUB Bremen
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