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1
Assessing Change in Decision Making Skills and Food Selecti..:
Joyce, E.H.
;
Hanson, C.F.
;
Ebro, L.L.
..
Journal of the American Dietetic Association. 96 (1996) 9 - p. A103 , 1996
Link:
https://doi.org/10.1016/s0002-8223(96)00671-2
RT Journal T1 <Title>Assessing Change in Decision Making Skills and Food Selection of Students Eating in University Residence Halls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0002-8223(96)00671-2&Exemplar=1&LAN=DE A1 Joyce, E.H. A1 Hanson, C.F. A1 Ebro, L.L. A1 Ward, W.D. A1 Fair, C.A. PB Elsevier BV YR 1996 SN 0002-8223 JF Journal of the American Dietetic Association VO 96 IS 9 SP A103 LK http://dx.doi.org/https://doi.org/10.1016/s0002-8223(96)00671-2 DO https://doi.org/10.1016/s0002-8223(96)00671-2 SF ELIB - SuUB Bremen
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