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Hydrolysis of proteins performed at high temperatures and f..:
Csapá, János
;
Csapó-Kiss, Zsuzsanna
;
Wágner, László
...
Analytica Chimica Acta. 339 (1997) 1-2 - p. 99-107 , 1997
Link:
https://doi.org/10.1016/s0003-2670(96)00452-7
RT Journal T1
Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0003-2670(96)00452-7&Exemplar=1&LAN=DE A1 Csapá, János A1 Csapó-Kiss, Zsuzsanna A1 Wágner, László A1 Tálos, Tibor A1 Martin, Truman G. A1 Folestad, Staffan A1 Tivesten, Anna A1 Némethy, Sándor PB Elsevier BV YR 1997 SN 0003-2670 JF Analytica Chimica Acta VO 339 IS 1-2 SP 99 OP 107 LK http://dx.doi.org/https://doi.org/10.1016/s0003-2670(96)00452-7 DO https://doi.org/10.1016/s0003-2670(96)00452-7 SF ELIB - SuUB Bremen
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