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The proteolytic release of genotoxins from cooked beef:
Martin, Francis L
;
Cole, Kathleen J
;
Phillips, David H
.
Biochemical and Biophysical Research Communications. 293 (2002) 5 - p. 1497-1501 , 2002
Link:
https://doi.org/10.1016/s0006-291x(02)00414-x
RT Journal T1 <Title>The proteolytic release of genotoxins from cooked beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0006-291x(02)00414-x&Exemplar=1&LAN=DE A1 Martin, Francis L A1 Cole, Kathleen J A1 Phillips, David H A1 Grover, Philip L PB Elsevier BV YR 2002 SN 0006-291X JF Biochemical and Biophysical Research Communications VO 293 IS 5 SP 1497 OP 1501 LK http://dx.doi.org/https://doi.org/10.1016/s0006-291x(02)00414-x DO https://doi.org/10.1016/s0006-291x(02)00414-x SF ELIB - SuUB Bremen
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