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1 Ergebnisse
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937 A POSITIVE FEEDBACK LOOP BETWEEN CREEPING FAT AND INTES..:
Mao, Ren
;
Chandra, Jyotsna
;
Brown, Jonathan Mark
...
Gastroenterology. 158 (2020) 6 - p. S-188-S-189 , 2020
Link:
https://doi.org/10.1016/s0016-5085(20)31154-9
RT Journal T1
937 A POSITIVE FEEDBACK LOOP BETWEEN CREEPING FAT AND INTESTINAL STRICTURE FORMATION IN CROHN'S DISEASE: THE ROLE OF CREEPING FAT-DERIVED FREE FATTY ACIDS, EXTRACELLULAR MATRIX, AND INTEGRIN
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0016-5085(20)31154-9&Exemplar=1&LAN=DE A1 Mao, Ren A1 Chandra, Jyotsna A1 Brown, Jonathan Mark A1 Mulya, Anny A1 Doyon, Genevieve A1 West, Gail A. A1 Gordon, Ilyssa A1 Li, Jiannan A1 Wang, Jie A1 Lin, Sinan A1 Elias, Michael A1 Mukherjee, Pranab A1 Zhao, Shuai A1 Dejanovic, Dina A1 Fiocchi, Claudio A1 Rieder, Florian PB Elsevier BV YR 2020 SN 0016-5085 JF Gastroenterology VO 158 IS 6 SP S OP 188-S-189 LK http://dx.doi.org/https://doi.org/10.1016/s0016-5085(20)31154-9 DO https://doi.org/10.1016/s0016-5085(20)31154-9 SF ELIB - SuUB Bremen
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