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Mo1724 PRELIMINARY ANALYSIS OF THE FOOD ADDITIVES ON THE MU..:
Wellens, Judith
;
Julie, Vanderstappen
;
Hoekx, Sien
...
Gastroenterology. 166 (2024) 5 - p. S-1085 , 2024
Link:
https://doi.org/10.1016/s0016-5085(24)02963-9
RT Journal T1
Mo1724 PRELIMINARY ANALYSIS OF THE FOOD ADDITIVES ON THE MUCOSAL BARRIER STUDY (FOAM) STUDY: A PLACEBO-CONTROLLED RANDOMIZED TRIAL ON THE EFFECT OF FIVE DIETARY EMULSIFIERS ON INFLAMMATION, INTESTINAL PERMEABILITY AND THE GUT MICROBIOME
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0016-5085(24)02963-9&Exemplar=1&LAN=DE A1 Wellens, Judith A1 Julie, Vanderstappen A1 Hoekx, Sien A1 Vissers, Eva A1 Luppens, Martijn A1 Raes, Jeroen A1 Verstockt, Bram A1 Ferrante, Marc A1 Verbeke, Kristin A1 Matthys, Christophe A1 Vermeire, Séverine A1 Sabino, João PB Elsevier BV YR 2024 SN 0016-5085 JF Gastroenterology VO 166 IS 5 SP S OP 1085 LK http://dx.doi.org/https://doi.org/10.1016/s0016-5085(24)02963-9 DO https://doi.org/10.1016/s0016-5085(24)02963-9 SF ELIB - SuUB Bremen
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