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BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS:
Whittier, E.O.
Journal of Biological Chemistry. 102 (1933) 2 - p. 733-747 , 1933
Link:
https://doi.org/10.1016/s0021-9258(18)50200-3
RT Journal T1 <Title>BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0021-9258(18)50200-3&Exemplar=1&LAN=DE A1 Whittier, E.O. PB Elsevier BV YR 1933 SN 0021-9258 JF Journal of Biological Chemistry VO 102 IS 2 SP 733 OP 747 LK http://dx.doi.org/https://doi.org/10.1016/s0021-9258(18)50200-3 DO https://doi.org/10.1016/s0021-9258(18)50200-3 SF ELIB - SuUB Bremen
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