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BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS:
Whittier, E.O.
Journal of Biological Chemistry. 83 (1929) 1 - p. 79-88 , 1929
Link:
https://doi.org/10.1016/s0021-9258(20)70839-2
RT Journal T1 <Title>BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0021-9258(20)70839-2&Exemplar=1&LAN=DE A1 Whittier, E.O. PB Elsevier BV YR 1929 SN 0021-9258 JF Journal of Biological Chemistry VO 83 IS 1 SP 79 OP 88 LK http://dx.doi.org/https://doi.org/10.1016/s0021-9258(20)70839-2 DO https://doi.org/10.1016/s0021-9258(20)70839-2 SF ELIB - SuUB Bremen
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