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Early food intervention and skin emollients to prevent food..:
Skjerven, Håvard Ove
;
Lie, Anine
;
Vettukattil, Riyas
...
The Lancet. 399 (2022) 10344 - p. 2398-2411 , 2022
Link:
https://doi.org/10.1016/s0140-6736(22)00687-0
RT Journal T1
Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0140-6736(22)00687-0&Exemplar=1&LAN=DE A1 Skjerven, Håvard Ove A1 Lie, Anine A1 Vettukattil, Riyas A1 Rehbinder, Eva Maria A1 LeBlanc, Marissa A1 Asarnoj, Anna A1 Carlsen, Kai-Håkon A1 Despriee, Åshild Wik A1 Färdig, Martin A1 Gerdin, Sabina Wärnberg A1 Granum, Berit A1 Gudmundsdóttir, Hrefna Katrín A1 Haugen, Guttorm A1 Hedlin, Gunilla A1 Håland, Geir A1 Jonassen, Christine Monceyron A1 Landrø, Linn A1 Mägi, Caroline-Aleksi Olsson A1 Olsen, Inge Christoffer A1 Rudi, Knut A1 Saunders, Carina Madelen A1 Skram, Marius Kurås A1 Staff, Anne Cathrine A1 Söderhäll, Cilla A1 Tedner, Sandra G A1 Aadalen, Sigve A1 Aaneland, Hilde A1 Nordlund, Björn A1 Lødrup Carlsen, Karin C PB Elsevier BV YR 2022 SN 0140-6736 JF The Lancet VO 399 IS 10344 SP 2398 OP 2411 LK http://dx.doi.org/https://doi.org/10.1016/s0140-6736(22)00687-0 DO https://doi.org/10.1016/s0140-6736(22)00687-0 SF ELIB - SuUB Bremen
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