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Effects of pH and salt environment on the association of β-..:
Renard, D
;
Lefebvre, J
;
Griffin, M.C.A
.
International Journal of Biological Macromolecules. 22 (1998) 1 - p. 41-49 , 1998
Link:
https://doi.org/10.1016/s0141-8130(97)00086-x
RT Journal T1 <Title>Effects of pH and salt environment on the association of β-lactoglobulin revealed by intrinsic fluorescence studies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0141-8130(97)00086-x&Exemplar=1&LAN=DE A1 Renard, D A1 Lefebvre, J A1 Griffin, M.C.A A1 Griffin, W.G PB Elsevier BV YR 1998 SN 0141-8130 JF International Journal of Biological Macromolecules VO 22 IS 1 SP 41 OP 49 LK http://dx.doi.org/https://doi.org/10.1016/s0141-8130(97)00086-x DO https://doi.org/10.1016/s0141-8130(97)00086-x SF ELIB - SuUB Bremen
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