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Comparison of four routine methods for the confirmation of ..:
Eisgruber, H
;
Schalch, B
;
Sperner, B
.
International Journal of Food Microbiology. 57 (2000) 1-2 - p. 135-140 , 2000
Link:
https://doi.org/10.1016/s0168-1605(00)00236-1
RT Journal T1 <Title>Comparison of four routine methods for the confirmation of Clostridium perfringens in food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(00)00236-1&Exemplar=1&LAN=DE A1 Eisgruber, H A1 Schalch, B A1 Sperner, B A1 Stolle, A PB Elsevier BV YR 2000 SN 0168-1605 JF International Journal of Food Microbiology VO 57 IS 1-2 SP 135 OP 140 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(00)00236-1 DO https://doi.org/10.1016/s0168-1605(00)00236-1 SF ELIB - SuUB Bremen
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