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Volatiles for mycological quality grading of barley grains:..:
Olsson, J
;
Börjesson, T
;
Lundstedt, T
.
International Journal of Food Microbiology. 59 (2000) 3 - p. 167-178 , 2000
Link:
https://doi.org/10.1016/s0168-1605(00)00355-x
RT Journal T1 <Title>Volatiles for mycological quality grading of barley grains: determinations using gas chromatography–mass spectrometry and electronic nose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(00)00355-x&Exemplar=1&LAN=DE A1 Olsson, J A1 Börjesson, T A1 Lundstedt, T A1 Schnürer, J PB Elsevier BV YR 2000 SN 0168-1605 JF International Journal of Food Microbiology VO 59 IS 3 SP 167 OP 178 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(00)00355-x DO https://doi.org/10.1016/s0168-1605(00)00355-x SF ELIB - SuUB Bremen
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