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1 Ergebnisse
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Prevalence of Staphylococcus aureus and staphylococcal ente..:
Atanassova, Viktoria
;
Meindl, Alexandra
;
Ring, Christian
International Journal of Food Microbiology. 68 (2001) 1-2 - p. 105-113 , 2001
Link:
https://doi.org/10.1016/s0168-1605(01)00479-2
RT Journal T1
Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(01)00479-2&Exemplar=1&LAN=DE A1 Atanassova, Viktoria A1 Meindl, Alexandra A1 Ring, Christian PB Elsevier BV YR 2001 SN 0168-1605 JF International Journal of Food Microbiology VO 68 IS 1-2 SP 105 OP 113 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(01)00479-2 DO https://doi.org/10.1016/s0168-1605(01)00479-2 SF ELIB - SuUB Bremen
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