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Molecular typing techniques to characterize the development..:
Yost, Chris K
;
Nattress, Frances M
International Journal of Food Microbiology. 72 (2002) 1-2 - p. 97-105 , 2002
Link:
https://doi.org/10.1016/s0168-1605(01)00623-7
RT Journal T1 <Title>Molecular typing techniques to characterize the development of a lactic acid bacteria community on vacuum-packaged beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(01)00623-7&Exemplar=1&LAN=DE A1 Yost, Chris K A1 Nattress, Frances M PB Elsevier BV YR 2002 SN 0168-1605 JF International Journal of Food Microbiology VO 72 IS 1-2 SP 97 OP 105 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(01)00623-7 DO https://doi.org/10.1016/s0168-1605(01)00623-7 SF ELIB - SuUB Bremen
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