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Detection and quantification of ochratoxin A and deoxynival..:
Olsson, J
;
Börjesson, T
;
Lundstedt, T
.
International Journal of Food Microbiology. 72 (2002) 3 - p. 203-214 , 2002
Link:
https://doi.org/10.1016/s0168-1605(01)00685-7
RT Journal T1 <Title>Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(01)00685-7&Exemplar=1&LAN=DE A1 Olsson, J A1 Börjesson, T A1 Lundstedt, T A1 Schnürer, J PB Elsevier BV YR 2002 SN 0168-1605 JF International Journal of Food Microbiology VO 72 IS 3 SP 203 OP 214 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(01)00685-7 DO https://doi.org/10.1016/s0168-1605(01)00685-7 SF ELIB - SuUB Bremen
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