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Evaluation of different methods for the detection of Clostr..:
Eisgruber, H
;
Geppert, P
;
Sperner, B
.
International Journal of Food Microbiology. 82 (2003) 1 - p. 81-86 , 2003
Link:
https://doi.org/10.1016/s0168-1605(02)00244-1
RT Journal T1 <Title>Evaluation of different methods for the detection of Clostridium perfringens phosphatases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(02)00244-1&Exemplar=1&LAN=DE A1 Eisgruber, H A1 Geppert, P A1 Sperner, B A1 Stolle, A PB Elsevier BV YR 2003 SN 0168-1605 JF International Journal of Food Microbiology VO 82 IS 1 SP 81 OP 86 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(02)00244-1 DO https://doi.org/10.1016/s0168-1605(02)00244-1 SF ELIB - SuUB Bremen
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