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Leuconostoc carnosum 4010 has the potential for use as a pr..:
Budde, B
International Journal of Food Microbiology. 83 (2003) 2 - p. 171-184 , 2003
Link:
https://doi.org/10.1016/s0168-1605(02)00364-1
RT Journal T1 <Title>Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(02)00364-1&Exemplar=1&LAN=DE A1 Budde, B PB Elsevier BV YR 2003 SN 0168-1605 JF International Journal of Food Microbiology VO 83 IS 2 SP 171 OP 184 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(02)00364-1 DO https://doi.org/10.1016/s0168-1605(02)00364-1 SF ELIB - SuUB Bremen
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