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Purification and properties of an arginyl aminopeptidase fr..:
Bolumar, T
International Journal of Food Microbiology. 86 (2003) 1-2 - p. 141-151 , 2003
Link:
https://doi.org/10.1016/s0168-1605(03)00069-2
RT Journal T1 <Title>Purification and properties of an arginyl aminopeptidase from Debaryomyces hansenii</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(03)00069-2&Exemplar=1&LAN=DE A1 Bolumar, T PB Elsevier BV YR 2003 SN 0168-1605 JF International Journal of Food Microbiology VO 86 IS 1-2 SP 141 OP 151 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(03)00069-2 DO https://doi.org/10.1016/s0168-1605(03)00069-2 SF ELIB - SuUB Bremen
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