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Decontamination of broilers with hydrogen peroxide stabilis..:
Wagenaar, C.L.
;
Snijders, J.M.A.
International Journal of Food Microbiology. 91 (2004) 2 - p. 205-208 , 2004
Link:
https://doi.org/10.1016/s0168-1605(03)00367-2
RT Journal T1 <Title>Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(03)00367-2&Exemplar=1&LAN=DE A1 Wagenaar, C.L. A1 Snijders, J.M.A. PB Elsevier BV YR 2004 SN 0168-1605 JF International Journal of Food Microbiology VO 91 IS 2 SP 205 OP 208 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(03)00367-2 DO https://doi.org/10.1016/s0168-1605(03)00367-2 SF ELIB - SuUB Bremen
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