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Growth of bifidobacteria in soymilk and their survival in t..:
Chou, Cheng-Chun
;
Hou, Jen-Wan
International Journal of Food Microbiology. 56 (2000) 2-3 - p. 113-121 , 2000
Link:
https://doi.org/10.1016/s0168-1605(99)00201-9
RT Journal T1 <Title>Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-1605(99)00201-9&Exemplar=1&LAN=DE A1 Chou, Cheng-Chun A1 Hou, Jen-Wan PB Elsevier BV YR 2000 SN 0168-1605 JF International Journal of Food Microbiology VO 56 IS 2-3 SP 113 OP 121 LK http://dx.doi.org/https://doi.org/10.1016/s0168-1605(99)00201-9 DO https://doi.org/10.1016/s0168-1605(99)00201-9 SF ELIB - SuUB Bremen
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