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TOP-193 Consumption of a mediterranean diet with high-polyp..:
Seidita, Aurelio
;
Cusimano, Alessandra
;
Citarrella, Roberto
...
Journal of Hepatology. 80 (2024) - p. S601 , 2024
Link:
https://doi.org/10.1016/s0168-8278(24)01759-8
RT Journal T1
TOP-193 Consumption of a mediterranean diet with high-polyphenol content extra-virgin olive oil (EVOO) in patients with MASLD: effects on clinical parameters and gene expression on peripheral blood mononuclear cells (PBMCs)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0168-8278(24)01759-8&Exemplar=1&LAN=DE A1 Seidita, Aurelio A1 Cusimano, Alessandra A1 Citarrella, Roberto A1 Azzolina, Antonina A1 Chianetta, Roberta A1 Muratori, Ida A1 Caldarella, Rosalia A1 Terranova, Antonino A1 Licata, Anna A1 Carroccio, Antonio A1 Iovanna, Juan A1 Cervello, Melchiorre A1 Soresi, Maurizio A1 Giannitrapani, Lydia PB Elsevier BV YR 2024 SN 0168-8278 JF Journal of Hepatology VO 80 SP S601 LK http://dx.doi.org/https://doi.org/10.1016/s0168-8278(24)01759-8 DO https://doi.org/10.1016/s0168-8278(24)01759-8 SF ELIB - SuUB Bremen
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