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Cryogelation of xanthan:
Giannouli, P.
;
Morris, E.R.
Food Hydrocolloids. 17 (2003) 4 - p. 495-501 , 2003
Link:
https://doi.org/10.1016/s0268-005x(03)00019-5
RT Journal T1 <Title>Cryogelation of xanthan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0268-005x(03)00019-5&Exemplar=1&LAN=DE A1 Giannouli, P. A1 Morris, E.R. PB Elsevier BV YR 2003 SN 0268-005X JF Food Hydrocolloids VO 17 IS 4 SP 495 OP 501 LK http://dx.doi.org/https://doi.org/10.1016/s0268-005x(03)00019-5 DO https://doi.org/10.1016/s0268-005x(03)00019-5 SF ELIB - SuUB Bremen
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