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The effect of pH on glucoamylase production, glycosylation ..:
Wallis, Gregg L.F
;
Swift, Richard J
;
Atterbury, Robert
...
Biochimica et Biophysica Acta (BBA) - General Subjects. 1527 (2001) 3 - p. 112-122 , 2001
Link:
https://doi.org/10.1016/s0304-4165(01)00145-3
RT Journal T1 <Title>The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0304-4165(01)00145-3&Exemplar=1&LAN=DE A1 Wallis, Gregg L.F A1 Swift, Richard J A1 Atterbury, Robert A1 Trappe, Susanne A1 Rinas, Ursula A1 Hemming, Frank W A1 Wiebe, Marilyn G A1 Trinci, Anthony P.J A1 Peberdy, John F PB Elsevier BV YR 2001 SN 0304-4165 JF Biochimica et Biophysica Acta (BBA) - General Subjects VO 1527 IS 3 SP 112 OP 122 LK http://dx.doi.org/https://doi.org/10.1016/s0304-4165(01)00145-3 DO https://doi.org/10.1016/s0304-4165(01)00145-3 SF ELIB - SuUB Bremen
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