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1 Ergebnisse
1
Effect of dietary lipids on fatty acid composition and lipi..:
Huang, Chen-Huei
;
Huang, Ming-Chih
;
Hou, Ping-Chun
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 120 (1998) 2 - p. 331-336 , 1998
Link:
https://doi.org/10.1016/s0305-0491(98)10022-6
RT Journal T1 <Title>Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia, Oreochromis niloticus×O. aureus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0305-0491(98)10022-6&Exemplar=1&LAN=DE A1 Huang, Chen-Huei A1 Huang, Ming-Chih A1 Hou, Ping-Chun PB Elsevier BV YR 1998 SN 1096-4959 JF Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology VO 120 IS 2 SP 331 OP 336 LK http://dx.doi.org/https://doi.org/10.1016/s0305-0491(98)10022-6 DO https://doi.org/10.1016/s0305-0491(98)10022-6 SF ELIB - SuUB Bremen
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