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1 Ergebnisse
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Resistant starch formation does not parallel syneresis tend..:
Tovar, Juscelino
;
Melito, Carmelo
;
Herrera, Edgar
..
Food Chemistry. 76 (2002) 4 - p. 455-459 , 2002
Link:
https://doi.org/10.1016/s0308-8146(01)00306-5
RT Journal T1
Resistant starch formation does not parallel syneresis tendency in different starch gels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0308-8146(01)00306-5&Exemplar=1&LAN=DE A1 Tovar, Juscelino A1 Melito, Carmelo A1 Herrera, Edgar A1 Rascón, Ana A1 Pérez, Elevina PB Elsevier BV YR 2002 SN 0308-8146 JF Food Chemistry VO 76 IS 4 SP 455 OP 459 LK http://dx.doi.org/https://doi.org/10.1016/s0308-8146(01)00306-5 DO https://doi.org/10.1016/s0308-8146(01)00306-5 SF ELIB - SuUB Bremen
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