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1 Ergebnisse
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Potential use of electron spin resonance spectroscopy for e..:
Nissen, Lise R
;
Huynh-Ba, Tuong
;
Petersen, Mikael Agerlin
..
Food Chemistry. 79 (2002) 3 - p. 387-394 , 2002
Link:
https://doi.org/10.1016/s0308-8146(02)00160-7
RT Journal T1
Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0308-8146(02)00160-7&Exemplar=1&LAN=DE A1 Nissen, Lise R A1 Huynh-Ba, Tuong A1 Petersen, Mikael Agerlin A1 Bertelsen, Grete A1 Skibsted, Leif H PB Elsevier BV YR 2002 SN 0308-8146 JF Food Chemistry VO 79 IS 3 SP 387 OP 394 LK http://dx.doi.org/https://doi.org/10.1016/s0308-8146(02)00160-7 DO https://doi.org/10.1016/s0308-8146(02)00160-7 SF ELIB - SuUB Bremen
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