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Editorial:
Birch, Gordon G.
Food Chemistry. 60 (1997) 2 - p. iii , 1997
Link:
https://doi.org/10.1016/s0308-8146(97)80233-6
RT Journal T1 <Title>Editorial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0308-8146(97)80233-6&Exemplar=1&LAN=DE A1 Birch, Gordon G. PB Elsevier BV YR 1997 SN 0308-8146 JF Food Chemistry VO 60 IS 2 SP iii LK http://dx.doi.org/https://doi.org/10.1016/s0308-8146(97)80233-6 DO https://doi.org/10.1016/s0308-8146(97)80233-6 SF ELIB - SuUB Bremen
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