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Species identification of cooked fish by urea isoelectric f..:
Rehbein, Hartmut
;
Kündiger, Rainer
;
Yman, Ingrid Malmheden
...
Food Chemistry. 67 (1999) 4 - p. 333-339 , 1999
Link:
https://doi.org/10.1016/s0308-8146(99)00175-2
RT Journal T1
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0308-8146(99)00175-2&Exemplar=1&LAN=DE A1 Rehbein, Hartmut A1 Kündiger, Rainer A1 Yman, Ingrid Malmheden A1 Ferm, Monica A1 Etienne, Monique A1 Jerome, Marc A1 Craig, Anne A1 Mackie, Ian A1 Jessen, Flemming A1 Martinez, Iciar A1 Mendes, Rogerio A1 Smelt, Anita A1 Luten, Joop A1 Pineiro, Carmen A1 Perez-Martin, Ricardo PB Elsevier BV YR 1999 SN 0308-8146 JF Food Chemistry VO 67 IS 4 SP 333 OP 339 LK http://dx.doi.org/https://doi.org/10.1016/s0308-8146(99)00175-2 DO https://doi.org/10.1016/s0308-8146(99)00175-2 SF ELIB - SuUB Bremen
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