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Assessment of the ability of the antioxidant cocktail-deriv..:
Aruoma, Okezie I
;
Deiana, Monica
;
Rosa, Antonella
...
Toxicology Letters. 135 (2002) 3 - p. 209-217 , 2002
Link:
https://doi.org/10.1016/s0378-4274(02)00261-8
RT Journal T1
Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0378-4274(02)00261-8&Exemplar=1&LAN=DE A1 Aruoma, Okezie I A1 Deiana, Monica A1 Rosa, Antonella A1 Casu, Viviana A1 Piga, Rosaria A1 Peccagnini, Stefania A1 Dessı̀, M.Assunta A1 Ke, Bin A1 Liang, Yun-Fei A1 Higa, Terou PB Elsevier BV YR 2002 SN 0378-4274 JF Toxicology Letters VO 135 IS 3 SP 209 OP 217 LK http://dx.doi.org/https://doi.org/10.1016/s0378-4274(02)00261-8 DO https://doi.org/10.1016/s0378-4274(02)00261-8 SF ELIB - SuUB Bremen
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