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The role of moisture movement and crust thermal property on..:
Tangduangdee, C.
;
Bhumiratana, S.
;
Tia, S.
International Communications in Heat and Mass Transfer. 31 (2004) 1 - p. 73-84 , 2004
Link:
https://doi.org/10.1016/s0735-1933(03)00203-3
RT Journal T1 <Title>The role of moisture movement and crust thermal property on heat and mass process during deep-fat frying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0735-1933(03)00203-3&Exemplar=1&LAN=DE A1 Tangduangdee, C. A1 Bhumiratana, S. A1 Tia, S. PB Elsevier BV YR 2004 SN 0735-1933 JF International Communications in Heat and Mass Transfer VO 31 IS 1 SP 73 OP 84 LK http://dx.doi.org/https://doi.org/10.1016/s0735-1933(03)00203-3 DO https://doi.org/10.1016/s0735-1933(03)00203-3 SF ELIB - SuUB Bremen
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