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1 Ergebnisse
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Compatibility of computed and chemically determined macronu..:
Vasilopoulou, E
;
Georga, K
;
Grilli, E
...
Journal of Food Composition and Analysis. 16 (2003) 6 - p. 707-719 , 2003
Link:
https://doi.org/10.1016/s0889-1575(03)00099-1
RT Journal T1 <Title>Compatibility of computed and chemically determined macronutrients and energy content of traditional Greek recipes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0889-1575(03)00099-1&Exemplar=1&LAN=DE A1 Vasilopoulou, E A1 Georga, K A1 Grilli, E A1 Linardou, A A1 Vithoulka, M A1 Trichopoulou, A PB Elsevier BV YR 2003 SN 0889-1575 JF Journal of Food Composition and Analysis VO 16 IS 6 SP 707 OP 719 LK http://dx.doi.org/https://doi.org/10.1016/s0889-1575(03)00099-1 DO https://doi.org/10.1016/s0889-1575(03)00099-1 SF ELIB - SuUB Bremen
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