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1 Ergebnisse
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Effects of a Newly Developed Fat Emulsion Containing Eicosa..:
Tashiro MD, Tsuguhiko
;
Yamamori MD, Hideo
;
Hayashi MD, Naganori
...
Nutrition. 14 (1998) 4 - p. 372-375 , 1998
Link:
https://doi.org/10.1016/s0899-9007(97)00491-7
RT Journal T1
Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0899-9007(97)00491-7&Exemplar=1&LAN=DE A1 Tashiro MD, Tsuguhiko A1 Yamamori MD, Hideo A1 Hayashi MD, Naganori A1 Sugiura MD, Toshiyuki A1 Takagi MD, Kazuya A1 Furukawa MD, Katsunori A1 Nakajima MD, Nobuyuki A1 Itoh PhD, Isao A1 Wakabayashi PhD, Toshio A1 Ohba PhD, Setsuya A1 Akahane BPh, Noriko PB Elsevier BV YR 1998 SN 0899-9007 JF Nutrition VO 14 IS 4 SP 372 OP 375 LK http://dx.doi.org/https://doi.org/10.1016/s0899-9007(97)00491-7 DO https://doi.org/10.1016/s0899-9007(97)00491-7 SF ELIB - SuUB Bremen
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