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The glutenin macropolymer of wheat flour doughs:
Lindsay, Megan P.
;
Skerritt, John H.
Trends in Food Science & Technology. 10 (1999) 8 - p. 247-253 , 1999
Link:
https://doi.org/10.1016/s0924-2244(00)00004-2
RT Journal T1 <Title>The glutenin macropolymer of wheat flour doughs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0924-2244(00)00004-2&Exemplar=1&LAN=DE A1 Lindsay, Megan P. A1 Skerritt, John H. PB Elsevier BV YR 1999 SN 0924-2244 JF Trends in Food Science & Technology VO 10 IS 8 SP 247 OP 253 LK http://dx.doi.org/https://doi.org/10.1016/s0924-2244(00)00004-2 DO https://doi.org/10.1016/s0924-2244(00)00004-2 SF ELIB - SuUB Bremen
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