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Trends in edible oil fractionation:
Hamm, W.
Trends in Food Science & Technology. 6 (1995) 4 - p. 121-126 , 1995
Link:
https://doi.org/10.1016/s0924-2244(00)88995-5
RT Journal T1 <Title>Trends in edible oil fractionation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0924-2244(00)88995-5&Exemplar=1&LAN=DE A1 Hamm, W. PB Elsevier BV YR 1995 SN 0924-2244 JF Trends in Food Science & Technology VO 6 IS 4 SP 121 OP 126 LK http://dx.doi.org/https://doi.org/10.1016/s0924-2244(00)88995-5 DO https://doi.org/10.1016/s0924-2244(00)88995-5 SF ELIB - SuUB Bremen
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