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Spices as antioxidants:
Lindberg Madsen, Helle
;
Bertelsen, Grete
Trends in Food Science & Technology. 6 (1995) 8 - p. 271-277 , 1995
Link:
https://doi.org/10.1016/s0924-2244(00)89112-8
RT Journal T1 <Title>Spices as antioxidants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0924-2244(00)89112-8&Exemplar=1&LAN=DE A1 Lindberg Madsen, Helle A1 Bertelsen, Grete PB Elsevier BV YR 1995 SN 0924-2244 JF Trends in Food Science & Technology VO 6 IS 8 SP 271 OP 277 LK http://dx.doi.org/https://doi.org/10.1016/s0924-2244(00)89112-8 DO https://doi.org/10.1016/s0924-2244(00)89112-8 SF ELIB - SuUB Bremen
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