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Nutritional recommendations for the prevention of ischemic ..:
RotiIio, G.
;
Berni Canani, R.
;
Barba, G.
...
Nutrition, Metabolism and Cardiovascular Diseases. 14 (2004) 2 - p. 115-120 , 2004
Link:
https://doi.org/10.1016/s0939-4753(04)80018-8
RT Journal T1 <Title>Nutritional recommendations for the prevention of ischemic stroke</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0939-4753(04)80018-8&Exemplar=1&LAN=DE A1 RotiIio, G. A1 Berni Canani, R. A1 Barba, G. A1 Branca, F. A1 Cairella, G. A1 Dilaghi, B. A1 Fieschi, C. A1 Garbagnati, F. A1 Gentile, M.G. A1 Gensini, G.F. A1 Gualtieri, A. A1 Inzitari, D. A1 La Massa, M. A1 Luisi, M.L.E. A1 Mancia, G. A1 Marcelli, M. A1 Masini, M.L. A1 Mastrilli, F. A1 Paolucci, S. A1 Pratesi, L. A1 Rubba, P. A1 Sacchetti, M.L. A1 Salvia, A. A1 Scalfi, L. A1 Scognamiglio, U. A1 Siani, A. A1 Strazzullo, P. PB Elsevier BV YR 2004 SN 0939-4753 JF Nutrition, Metabolism and Cardiovascular Diseases VO 14 IS 2 SP 115 OP 120 LK http://dx.doi.org/https://doi.org/10.1016/s0939-4753(04)80018-8 DO https://doi.org/10.1016/s0939-4753(04)80018-8 SF ELIB - SuUB Bremen
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