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Enzymatic Detection of l-Isoaspartyl Residues in Food Prote..:
Ingrosso, Diego
;
Perna, Alessandra F
;
D'Angelo, Stefania
...
The Journal of Nutritional Biochemistry. 8 (1997) 9 - p. 535-540 , 1997
Link:
https://doi.org/10.1016/s0955-2863(97)00085-5
RT Journal T1
Enzymatic Detection of l-Isoaspartyl Residues in Food Proteins and the Protective Properties of Trehalose
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0955-2863(97)00085-5&Exemplar=1&LAN=DE A1 Ingrosso, Diego A1 Perna, Alessandra F A1 D'Angelo, Stefania A1 Buro, Maria Domenica A1 Malanga, Paolo A1 Galletti, Patrizia A1 De Rosa, Mario A1 Zappia, Vincenzo PB Elsevier BV YR 1997 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 8 IS 9 SP 535 OP 540 LK http://dx.doi.org/https://doi.org/10.1016/s0955-2863(97)00085-5 DO https://doi.org/10.1016/s0955-2863(97)00085-5 SF ELIB - SuUB Bremen
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