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Neither the cholesterol or arginine content of whole egg ex..:
Jia, Tia
;
Wickwire, Kathie
;
Mathews, Clayton
.
The Journal of Nutritional Biochemistry. 9 (1998) 3 - p. 170-177 , 1998
Link:
https://doi.org/10.1016/s0955-2863(97)00182-4
RT Journal T1
Neither the cholesterol or arginine content of whole egg explains its beneficial effect on glucose homeostasis in BHE/cdb rats 11Supported by Georgia Agricultural Experiment Station project H-611, the UGA Diabetes Research Fund and the US Poultry and Egg Association
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0955-2863(97)00182-4&Exemplar=1&LAN=DE A1 Jia, Tia A1 Wickwire, Kathie A1 Mathews, Clayton A1 Berdanier, Carolyn D. PB Elsevier BV YR 1998 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 9 IS 3 SP 170 OP 177 LK http://dx.doi.org/https://doi.org/10.1016/s0955-2863(97)00182-4 DO https://doi.org/10.1016/s0955-2863(97)00182-4 SF ELIB - SuUB Bremen
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