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Seasonal changes in the composition of bulk raw ewe's milk ..:
Barron, Luis Javier R.
;
Fernández de Labastida, Eva
;
Perea, Susana
...
International Dairy Journal. 11 (2001) 10 - p. 771-778 , 2001
Link:
https://doi.org/10.1016/s0958-6946(01)00120-0
RT Journal T1
Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0958-6946(01)00120-0&Exemplar=1&LAN=DE A1 Barron, Luis Javier R. A1 Fernández de Labastida, Eva A1 Perea, Susana A1 Chávarri, Felisa A1 de Vega, Carmen A1 Soledad Vicente, Marı́a A1 Isabel Torres, Marı́a A1 Isabel Nájera, Ana A1 Virto, Mailo A1 Santisteban, Aránzazu A1 Pérez-Elortondo, Francisco José A1 Albisu, Marta A1 Salmerón, Jesús A1 Mendı́a, Carlos A1 Torre, Paloma A1 Clemente Ibáñez, Francisco A1 de Renobales, Mertxe PB Elsevier BV YR 2001 SN 0958-6946 JF International Dairy Journal VO 11 IS 10 SP 771 OP 778 LK http://dx.doi.org/https://doi.org/10.1016/s0958-6946(01)00120-0 DO https://doi.org/10.1016/s0958-6946(01)00120-0 SF ELIB - SuUB Bremen
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