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Crystallization kinetics of lactose in sytems co-lyofilized..:
Mazzobre, Marı́a F
;
Soto, Gonzalo
;
Aguilera, José M
.
Food Research International. 34 (2001) 10 - p. 903-911 , 2001
Link:
https://doi.org/10.1016/s0963-9969(01)00115-6
RT Journal T1
Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s0963-9969(01)00115-6&Exemplar=1&LAN=DE A1 Mazzobre, Marı́a F A1 Soto, Gonzalo A1 Aguilera, José M A1 Buera, Marı́a P PB Elsevier BV YR 2001 SN 0963-9969 JF Food Research International VO 34 IS 10 SP 903 OP 911 LK http://dx.doi.org/https://doi.org/10.1016/s0963-9969(01)00115-6 DO https://doi.org/10.1016/s0963-9969(01)00115-6 SF ELIB - SuUB Bremen
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