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1 Ergebnisse
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Food Cold Chain Equilibrium Based on Collaborative Replenis..:
Lan, H.J.
;
Zhao, L.
;
Su, L.
.
Journal of Applied Research and Technology. 12 (2014) 2 - p. 201-211 , 2014
Link:
https://doi.org/10.1016/s1665-6423(14)72336-3
RT Journal T1 <Title>Food Cold Chain Equilibrium Based on Collaborative Replenishment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s1665-6423(14)72336-3&Exemplar=1&LAN=DE A1 Lan, H.J. A1 Zhao, L. A1 Su, L. A1 Liu, Z.G. PB Universidad Nacional Autonoma de Mexico YR 2014 SN 1665-6423 JF Journal of Applied Research and Technology VO 12 IS 2 SP 201 OP 211 LK http://dx.doi.org/https://doi.org/10.1016/s1665-6423(14)72336-3 DO https://doi.org/10.1016/s1665-6423(14)72336-3 SF ELIB - SuUB Bremen
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