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1 Ergebnisse
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Preparation and Functional Exploration of Cysteine Peptides..:
BAI, Bing
;
CHEN, Lu-Lu
;
LI, Qiao-Lian
...
Chinese Journal of Analytical Chemistry. 42 (2014) 10 - p. 1507-1512 , 2014
Link:
https://doi.org/10.1016/s1872-2040(14)60776-3
RT Journal T1 <Title>Preparation and Functional Exploration of Cysteine Peptides from Fresh Garlic Scales for Improving Bioavailability of Food Legume Iron and Zinc</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_s1872-2040(14)60776-3&Exemplar=1&LAN=DE A1 BAI, Bing A1 CHEN, Lu-Lu A1 LI, Qiao-Lian A1 DUAN, Ya-Qi A1 LIU, Ling A1 TAN, De-Hong A1 JI, Shu-Juan PB Elsevier BV YR 2014 SN 1872-2040 JF Chinese Journal of Analytical Chemistry VO 42 IS 10 SP 1507 OP 1512 LK http://dx.doi.org/https://doi.org/10.1016/s1872-2040(14)60776-3 DO https://doi.org/10.1016/s1872-2040(14)60776-3 SF ELIB - SuUB Bremen
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